Showing Results for temperature conversion : Page 2

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.