While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

This science fair project idea explores the egg's thin membrane.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

This science fair project idea investigates if fats add to the flavor of food.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

Will increasing the amount of salt in water effect how slow or fast the water freezes?

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

Science fair project that examines condensation and the conditions needed in order for dew to form.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

This science fair project idea investigates how color affects temperature.

The objective of this science fair project is to explore the relationship between acidic and basic compounds.

This science fair project idea explores substances that cause a bubble to last longer.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea investigates how the shape of an object affects drag.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Cleaning can be a chore, but not with this sudsy experiment!