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This science fair project idea determines what household items are good conductors of electricity.

Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

Learn whether writing things down really makes things easier to remember.

This project determines what category of person is most likely to be ticklish.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

This project examines if computer screen and text color affect retention and if people subconsciously prefer combinations of colors that help their retention.

Use chemical analysis to identify a variety of mystery powders that look the same but actually have very different properties.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Check out this cool science fair project on identifying rocks and minerals for kids.

Science fair project that teaches you about chemical indicators and how to make your own in order to identify various mystery solutions.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea identifies trees using a dichotomous key.

Which music genres have the fastest tempos? The slowest? This experiment determines if there's a relationship between beats per minute in a song and its genre.

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.

This science fair project idea discovers which brand of bubblegum produces the largest bubbles.

This project examines whether people's taste perception is influenced by what they see.