Encourage your child to think outside the bathtub by making her very own handmade soaps! Perfect as a present, a decoration, or just to pamper herself.

Let your fabulous crafter use their favorite flowers, fruits and herbs to whip up a delicious perfume that they can proudly present to a friend or a loved one.

This study evaluates if electronic devices commonly found in most households emit radiation, and if they do, how much?

Kids will learn about the interaction of lactose and lactase in milk and discover why we describe enzymes as catalysts in this fun science fair project.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

Introduce your child to the amazing, almost magical phenomenon of static electricity!

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Deck the halls with last season's Christmas lights for a spectacular and electrifying science activity.

Your child helps the environment while saving your family money in this fun and rewarding "Gas Guzzlers" competition.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

It's not actually that hard to get energy from garbage! Kids learn how to make biogas in the form of methane with this cool and easy science fair project idea.

This science fair idea examines hydrogel superabsorbent polymer crystals. They can absorb 500 times their weight in water. Can they absorb other liquids too?

This science experiment tests if dog saliva can really help heal wounds.

Test out the pH levels of soil in your backyard versus soil in more wild environments to solve this science case.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.