Along with being an interesting science activity, dehydrated strawberries are also tasty â and healthy!

4th graders construct an ocean food web to learn about consumers and trophic levels, food webs, and food chains in this cool ecology science fair project.

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

In this science fair projects, students will grow out the bacteria that collect on air conditioner filters.

Watch pre-packaged seeds and seeds taken from inside fruits and vegetables grow. Which ones will grow faster? Read more in this science fair project idea.

Science fair project that examines how winter storms form and the relationship between temperature, moisture and snow.

This science fair project teaches students the differences between fruits and vegetables.

Unlike other seed sprouting projects, this one allows kids to compare five different sprouts (either 5 herbs or 5 flowers) by watching them grow in a glove.

Which music genres have the fastest tempos? The slowest? This experiment determines if there's a relationship between beats per minute in a song and its genre.

Science fair project idea examines validity of mood ring predictions. Analyze accuracy of results, consider the impact of temperature

This science fair project idea investigates if fats add to the flavor of food.

This science fair project idea explores the different properties of matter.

This science fair project idea discovers which brand of bubblegum produces the largest bubbles.

This science fair project idea identifies trees using a dichotomous key.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Experiment about connection of senses of taste and smell. Using blindfold and noseplugs, administer blind taste test. Analyze results and organize data.

This science project has students collect wood samples and invent new uses for different types of wood based on its properties.