This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

What is elasticity? Students will investigate how this concept applies to bouncing ball physics by testing the bounces of balls made out of different materials.

In this fun activity, your child will create their very own solar oven to bake s'mores!

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.