Showing Results for visual learning

This science fair project creates a visual model of whatâs happening to sound waves as a car approaches and then leaves.

This project examines whether playing music during class helps students learn or if it distracts students from learning.

This science fair project idea researches the different layers of the atmosphere and creates a visual representation of the atmospheric layers.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.

Students will investigate the thermal conductivity of metals by learning how to measure thermal conductivity with this fun and easy science fair project idea.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

Throughout history, people have used song as a teaching and memory tool. This project explores whether song improves a person's ability to retain information.

This science fair project idea experiments with spinning color wheels and optical illusions.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

This is a fantastic and easy science experiment where kids will learn about elasticity by testing how high bouncy balls of different materials can bounce.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project idea investigates the difference in reaction times between boys and girls.

This science fair project idea investigates if fats add to the flavor of food.

Check out this cool science project idea to learn about rocks and explore the cycles of formation, breakdown, and reformation of rocks in the Earth's crust.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.