Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Make sourdough bread...and learn some colonial history and modern science in the process!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.