This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.