Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

This study evaluates if electronic devices commonly found in most households emit radiation, and if they do, how much?

Discover which fabrics shrink the most in the wash and why.

In this open-ended activity, students will be given a small quantity of three types of materials and asked to design a prototype for “something that will improve the school.”

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This activity challenges your student to use spatial reasoning and computational thinking to program multiple robots.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

What is biodiversity? Kids will study different areas of their backyards to see which is the most diverse to learn about biodiversity and random sampling.

Science fair project that compares the ecology of different soil samples by identifying which sample has the most invertebrates living in it.

This science experiment tests if dog saliva can really help heal wounds.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.