This experiment evaluates if a noisy environment makes it harder for test subjects to perform tasks that require hand-eye coordination.

Does putting soapy water on plants help or hinder plant growth? Kids learn about greywater and how it affects plant growth in this cool science fair project.

This project explores whether there is an effect on people, including heart rate and self-expressed mood, when they are exposed to different types of music.

Science fair project which determines whether plants are able to get enough nutrients from different types of garbage.

This experiment will evaluate if chewing gum affects students' test performance.

What is vegetative reproduction? Find out how you can clone plants and regrow cabbage from a stem in this cool experiment!

This experiment investigates the relationship between the temperature of a candle and its burn rate.

Science fair project which identifies the most effective insulator that you could use to make a winter coat by comparing how well cloth and cotton trap heat.

Find out whether packaged seeds actually do expire in this new science fair project idea.

Science fair project the demonstrates Newton's Third Law using a milk carton filled with water.

In science fair projects, middle school students discover why nitrogen fixing bacteria are important to plant growth.

This project examines Newton's First and Second Laws of Motion with a bicycle and water balloons.

Check out this cool science fair project on identifying rocks and minerals for kids.

The buoyant force of water explains why some objects float in water. But why do some objects sink? Find out in this physics experiment and learn about density.

In this project, you will observe and record changes in sunspots over two weeks.

This experiment explores the question of whether age and/or gender play a role in people's ability to remember dreams.

What happens when "coffee-addicts" miss coffee for 1 day? Find out in this science fair project idea!

This middle school science fair project determines whether DNA is most easily extracted from under-ripe, ripe, or over-ripe strawberries.