Children have a naturally inquisitive mind. Foster their curiosity with a walk through an autumn field or park to answer age-old “why” questions. As you walk with your child, you can encourage them to ask questions.

Learn how to be a bird scientist in this simple project of watching feathered friends in their habitat.

Hold a magnet marathon! Explore the power of magnets with your kindergartener in this entertaining and simple science game.

Introduce your child to preliminary science concepts by challenging them to do this fun and simple cloud observation activity.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

This simple project makes young children aware of their sense of smell and its capacity for providing them with information about their world.

This is a fun and inexpensive project and it's a great way for your child to build basic geometry skills, like shape recognition and pattern/angle familiarity.

In this science fair project, young children discover what happens when two fluids that have different densities get together.

In this project children discover, identify, and sort seeds from a variety of fruits and vegetables

In this project combining nature, art, math, and science, children make rubbings of leaves then observe shapes and structures and sort the leaf images.

Help your kindergarten or first grade child use his creativity to make a beautiful magnetic patterned structure while discovering the wonders of magnets.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

What is surface tension? Kids will discover how water-skating insects use surface tension to keep from sinking by making a model water walker.

This science fair project introduces children to static electricity and the idea that electricity is more than lights and plugs.

This science fair project idea demonstrates how air resistance contributes to denser objects falling faster than less dense objects.

In this science fair project, young children observe, record, and create collections of shapes in their world and increase their powers of observation.

In this science project, young children observe, record, and create collections of colors in their world and increase their powers of observation.

Children will learn all about cause and effect as they experiment with potion-making in this Halloween themed activity.

Can you fool your eyes and your brain with an optical illusion? The purpose of this science fair project is to demonstrate various kinds of optical illusions.

This science fair project idea teaches that time always passes at the same rate and nothing we do in our daily life âreallyâ affects how fast it moves.

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

This project is a vivid, concrete introduction to the basic but important idea that plants need sunlight and water to grow.

Use popcorn in this tasty experiment to explore the five senses at home with your kindergartener!

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

The objective of this science project is to determine the length of time for different seeds to germinate.

Use this fun activity to make an optical illusion picture that helps your kindergartener explore the sense of sight, and sharpen his observation skills!

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

By incorporating natural materials and the powers of observation, your child will become a backyard naturalist while building early writing and drawing skills!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.