This science fair project idea explores how length affects the weight a bridge can hold.

The objective of this science project is to determine the length of time for different seeds to germinate.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This snowman's not abominable, he's adorable! Your child can bring her very own snowman to life while practicing how to create texture.

Using a toy race car kids create a visual model of the Doppler Effect.

Your child can create his own texture tree, experimenting with design during the process. The result will be a beautiful addition to your holiday decorations

This science fair project idea investigates how the shape of an object affects drag.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

Here is a kindergarten activity that blends art and science by using magnets, paint, and objects found around the house to create a picture.

This classic children's game demonstrates how sound travels through air vs. through a solid.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

This classic children's game-connecting two cups with a string-demonstrates sound's ability to travel through air vs through a solid.

Learn all about balance and motion as your child designs a corn maze!

Hold a magnet marathon! Explore the power of magnets with your kindergartener in this entertaining and simple science game.

Explore the scientific concept of capacity by seeing how many pennies you boat can hold before it sinks!

Can you dig it? This science experiment isn't for kids who like to keep their hands clean.

By incorporating natural materials and the powers of observation, your child will become a backyard naturalist while building early writing and drawing skills!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.