This science fair project idea investigates if webbed feet help a duck (and others) swim.

This super fun science project, perfect for young children, combines crafts, dressing up as animals, outdoor play, and life science learning.

This project is a vivid, concrete introduction to the basic but important idea that plants need sunlight and water to grow.

This science experiment has students test whether a snail moves faster on concrete or dirt.

This classic children's game demonstrates how sound travels through air vs. through a solid.

The objective of this science project is to determine the length of time for different seeds to germinate.

This science fair project idea determines which method of hand cleansing is the most effective.

This science fair project idea explores how length affects the weight a bridge can hold.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science fair project idea determines if the size of the parachute will change the rate at which an object falls.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.