In this project, create and examine garden mulch to find out what critters live in the messy, muddy layers just above the soil.

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

Magnets may hold up papers on the fridge, but is it the paper that attracts them? Find out more with this kindergarten science investigation.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

When you cut a flower to put into a vase, it'll eventually wilt, even with water and sunshine. But is there another scientific secret to keeping flowers fresh?

The objective of this science project is to determine the length of time for different seeds to germinate.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science fair project teaches students about wilting and browning of salad greens.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.