What is persistence of vision? With this hands-on science fair project idea, students will demonstrate this cool and dramatic phenomenon in their own classroom.

How powerful is the reaction between baking soda and vinegar? Find out here!

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

This science fair project idea investigates if fats add to the flavor of food.

This science fair project idea investigates the difference in reaction times between boys and girls.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Play with balance and simple engineering as you hurry to create a sturdy rock tower.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

Cleaning can be a chore, but not with this sudsy experiment!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Do earthworms like moisture or darkness? Find out as we explore the relationship between earthworms and light.

Wiggly worms are known for staying buried in the soil, but how does that affect plants? Are earthworms and plant growth related?

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Learn how to be a bird scientist in this simple project of watching feathered friends in their habitat.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.