Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

Learn about magnifying glasses, concave lenses and inverted images by sending rays of light through a magnifying glass in this cool science fair project!

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

In this exciting and empowering challenge, your child will construct a bridge using marshmallows and toothpicks!

Magnets vary in strength. Have your young scientist figure out which kind of magnet is the strongest when you have him conduct this attractive experiment.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

This classic children's game demonstrates how sound travels through air vs. through a solid.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

In this science fair project, students create their own miniature salt flats at home.

In this science fair project, students make their own rain gauge to measure rainfall.

This science fair project creates a visual model of whatâs happening to sound waves as a car approaches and then leaves.

Take a nature walk in your backyard or local park to find one object for every letter of the alphabet. Then put them together in this handy nature book.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.