This engaging project encourages young children to practice and refine the important scientific skills of sorting and classification.

Get a better understanding of water content by dehydrating carrots.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This project demonstrates the correspondence between the volume of water displaced by a submerged object and the volume of the object displacing it.