Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Determine whether the relationship between a personâs armspan and height are genetic.

Analyze competed scientific studies to determine the effectiveness of ancient remedies. Create a chart that illustrates the effectiveness of these treatments.

Examine the connection between temperature and chemiluminescence.

Determine the differences between various bicep exercises, both in terms of how much muscle exertion they create and how they affect your heart rate.

Determine which metal has the highest rate of conductivity.

Thermometers are how we measure temperature, and we've all heard the terms "centigrade" and "Fahrenheit" tossed around, but what do they really mean?

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Determine the relationship between the speed of a sound and the temperature of the air it passes through.

Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Determine which seeds are most likely to survive harsh winter conditions (low temperatures).

see whether all liquids evaporate at the same rate. In other words, does water evaporate at the same rate as juice?

This experiment investigates if small changes in your diet can alter your basal body temperature.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

A project to reinforce learning about the layers of the rainforest, rain forest ecosystem, and the greenhouse effect.

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

Explore the best way to store popcorn kernels. It examines the impact of moisture and temperature on unpopped kernels.

This project examines how temperature affects the volume of gas in balloons.

This experiment investigates if stress alters body temperature.

Test whether cutting up meats will make it cook faster than just cooking it whole.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This study observes plants, insects and an animal living in proximity to a known source of EMF.

This project compares different liquids and the freezing, melting and boiling points of liquids.

Explore the wattage of microwaves in relevance to cooking time.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This experiment evaluates if the temperature of the environment that you work in affects your ability to perform mental tasks.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Determine which environment keeps an ice cube frozen for the longest duration. Inspect and record your observations when cubes melt.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.