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Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

In this activity, have your second grader practice measuring by finding the height, weight, and length of their most treasured toy!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

What is the coldest temperature possible? In this cool experiment, you'll calculate absolute zero by extrapolating data on the temperature and volume of gas.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.