This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

Learn how milk freezes into ice cream. Does the fat content affect how quickly the milk freezes? What is salt's role in the freezing process?

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.