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Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This project examines the concentration of dissolved oxygen in water, with and without oil.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

What is the coldest temperature possible? In this cool experiment, you'll calculate absolute zero by extrapolating data on the temperature and volume of gas.

This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.