Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

Make pickled carrots at home! Here's a fun activity to get your child in the kitchen and make something special with no fuss or muss.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

In this science fair project, students examine how temperature affects sugar transport within a plant.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

Cookie catastrophe! In this project you will determine if different types of cookie sheets can cause cookies to bake differently.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

Use this great no-bake recipe to save energy and keep cool.

Make this delicious warm apple bread for Hanukkah.

Test whether cutting up meats will make it cook faster than just cooking it whole.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

The thermometer outside is dip, dip, dipping! What kind of clothes will keep you warmest this winter? This project determines which materials insulate best.

Demonstrate the capillary function in plants by adding food coloring to glasses of water. Slice stalks of celery and leafy tops. Compare color of leaves