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Showing Results for level h books : Page 6

Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.

Catalase Enzyme Activity

This science fair project idea investigates whether plants can survive being frozen.

The Effects of Freezing on Plant Life

This science fair project idea explores the different properties & interactions of sugar molecules.

Sugar Crystallization

How are plants’ traits affected by environmental factors? In this integrated science and reading lesson, students will use multiple sources to identify and determine how traits are influenced by the environment.


What’s Similar? What’s Different?

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

How to Make A Thermometer

This science fair project idea investigates food preference of birds.

Feeder Bird Identification and Food Preference

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

Counting Air Particulate Matter

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The Role of Fat in Food

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Energy Content of Food

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

Cook Seeds Before Planting?

Science fair project that examines how to grow bacteria in a controlled setting, using simple materials from around the home.

Growing Bacteria

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

Good and Bad Lipids

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

Warming Up!

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