This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.