Explore the best way to store popcorn kernels. It examines the impact of moisture and temperature on unpopped kernels.

Investigate the kinds of memories we tend to store and the emotions we store with them. Determine if memories have a strong emotional component.

This project investigates the affect of storage temperature on microwave popcorn.

Store bowls of fresh fruit in differently lighted environments. Contrast freshness based on appearance.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Check out this fun science project idea to measure the amount of vitamin C in ripe, half-ripe, unripe and stored oranges.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This science fair project idea explores alcoholic fermentation at work by making your own soda.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

This science fair project explains the process of how the lungs expand and contract with the help of the diaphragm.

This science fair project determines the quality of a given product.

This science fair project idea determines if a particular chemical has an effect (increase or decrease) on the heart rate of Daphnia.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

The goal of this science fair project is to demonstrate the effects of oxidation by writing a message in invisible ink made from lemon juice.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

This science fair project idea researches the definition of ‘biodegradable’ and explores this in a real-life setting.

This science fair project idea tests the effect of heat- at varying temperatures- on the viability of biological enzymes.

The project investigates how water and movement affects erosion.

This science fair project idea enhances awareness of local food production and food sourcing.

Plants need water to grow. In this project we learn how plants transport water from their roots to their leaves

Are red apples really sweeter than green apples? The objective of this science fair project is to test the theory with quantitative evidence.

The objective of this science fair project is to analyze the effects of salinity and temperature on water.

In this project, different brands of microwave popcorn are tested and compared.

In this experiment, the weight of aluminum cans will be compared.

The goal of this science fair project is to assess the acidity levels of common food and household products using pH test strips.

This science fair project idea teaches to understand and explore the concepts of crystal formation and dissolving substances.

This science fair project idea explores if an LED light can be powered by vegetables and/or fruits.