This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.
This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.
This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.
This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
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