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Physical Science - Science Fair Project Ideas

Find the physical science, science fair project ideas you're looking for. Many different science fair projects are available for you to browse through and get ideas for your own science fair project.

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Test whether cutting up meats will make it cook faster than just cooking it whole.
Does Cutting Foods Into Pieces Make It Cook Faster Or Should You Leave It Uncut?
Physical Science
Middle School
Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.
Cooking Oil Smoke Points
Chemistry
Fifth Grade
What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.
Cooling Food: Microwave vs. Oven
Physics
Fourth Grade
Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.
Does Adding Salt to Pasta make it Cook Faster?
Chemistry
Third Grade
Here is an easy and fun middle school chemistry project idea on chemical reactions and the role of pH of food in preventing tarnish on copper pots.
How does pH of Food help Prevent Tarnish onCopper Pots?
Chemistry
Middle School
From soda and eggs to creepy crawlers and plants, science is a huge part of everyday life. Get your child excited about the science fair with these kid-friendly projects he's sure to love.
10 Science Fair Projects Kids Can't Resist (10)
Chemistry
Physics
Use a bomb calorimeter to measure and calculate the amount of energy (calories) within various foods. ignite food samples, calculate change in temperature.
Raw vs. Cooked Foods
Physical Science
Ninth Grade
Explore the wattage of microwaves in relevance to cooking time.
Do High-Wattage Microwaves Cook Faster?
Physical Science
Middle School
Check out this fun middle school science fair project idea which examines the functions of different food materials and their effect on the human body.
Effects of Different Food Minerals on the Human Body
Chemistry
Middle School
Study emulsifiers and learn how work, use in food science, medicine, soaps and cosmetics. Identify which materials are created using an emulsifier.
Get Emsulfied!
Chemistry
Eighth Grade
Here is a fun science fair project idea testing different forms of carbohydrates and food containing sugar and differences between complex and simple sugars.
Different Forms of Carbohydrates and Differences Between Simple and Complex Sugars
Chemistry
Middle School
In this science fair project, you will examine the functions of different food minerals and their effect on the human body.
The Effect of Minerals on the Body
Chemistry
Middle School
Have you ever wondered if the heat from the sun is strong enough to cook food? This science experiment provides step-by-step instructions to help you answer this question.
Solar Hot Dog Cooker
Electricity and Magnetism
Elementary School
Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.
Pineapple Enzyme
Chemistry
Third Grade
Science fair project that examines the benefits of the plant enzyme: pectin methyl esterase (PME). Where is PME found in the plant? What does it do chemically?
Pectin Methyl Esterase in Vegetables
Chemistry
Sixth Grade

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