Fruit Crisp

What You Need:

  • 10 peaches, washed
  • 1 cup blueberries, rinsed and drained
  • ¾ cup sugar (adjust according to sweetness of fruit)
  • 2+ Tablespoons of flour
  • 1-1/2 cup flour
  • 1-1/2 teaspoon of cinnamon
  • 1-1/2 cup brown sugar
  • dash of salt
  • 1 cup oatmeal
  • 2 sticks butter

What You Do:

  1. First, preheat oven to 350 and butter a 13 x 9 baking dish.
  2. Next, make the filling: Pit peaches and cut into thick wedges. Toss fruit with sugar and flour in a large bowl. Add more flour if mixture seems runny. Spoon into baking dish, smoothing top.
  3. Make the topping: mix the dry ingredients in a bowl. Add the butter and use two knives to cut into pea-sized pieces, incorporating the dry ingredients. Mixture will be lumpy. Scatter on top of filling.
  4. Bake about 1 hour at 350, or until crisp is browned and bubbly. Serve warm with vanilla ice cream.

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