Fruit Crisp

What You Need:

• 10 peaches, washed
• 1 cup blueberries, rinsed and drained
• ¾ cup sugar (adjust according to sweetness of fruit)
• 2+ Tablespoons of flour
• 1-1/2 cup flour
• 1-1/2 teaspoon of cinnamon
• 1-1/2 cup brown sugar
• dash of salt
• 1 cup oatmeal
• 2 sticks butter

What You Do:

1. First, preheat oven to 350 and butter a 13 x 9 baking dish.
2. Next, make the filling: Pit peaches and cut into thick wedges. Toss fruit with sugar and flour in a large bowl. Add more flour if mixture seems runny. Spoon into baking dish, smoothing top.
3. Make the topping: mix the dry ingredients in a bowl. Add the butter and use two knives to cut into pea-sized pieces, incorporating the dry ingredients. Mixture will be lumpy. Scatter on top of filling.
4. Bake about 1 hour at 350, or until crisp is browned and bubbly. Serve warm with vanilla ice cream.