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A conch is a shellfish that is native to the warm Caribbean waters. It is also a local favorite of Bahamians, who eat conch fried, steamed and diced into tiny pieces and served as the main ingredient in conch salad. This simple, healthy recipe is delicious and can be served as a side or main dish. Bring a little Caribbean taste to your family and serve up a scrumptious batch of conch salad tonight.