Yogurt Cheese Recipe

What You Need:

• 1½ cups plain, natural style yogurt (without additives such as pectin, cornstarch, or gelatin)
• 1 tsp. salt
• Fresh or dried herbs, optional
• Colander
• Paper coffee filters or cheesecloth

What You Do:

1. Line a colander with paper coffee filters or cheesecloth.
2. Pour the yogurt into the colander and place a bowl underneath to catch the liquid.
3. Leave it to drain overnight in the refrigerator.
4. Remove the colander and bowl from the refrigerator and discard the liquid.
5. Add a small amount of salt to taste and herbs, if desired.

Did you know? Someone who loves cheese is called a turophile.

Want another great snack idea using this spread? Look here.