Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!