Your fifth grader will have a blast sewing this plush neck pillow--and he'll sure be glad to have it on long car or airplane trips!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This project determines whether hands-on practice, mental practice, or no practice leads to better shooting of free-throws.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

This science fair project researches the most effective method to cut an onion and stay tear-free.

This activity encourages children to sculpt in free form. The only rule is that they have to build upwards.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

Make environmentally friendly, chemical-free toothpaste using one of the most common, inexpensive pantry staples in the American kitchen: baking soda.

This project involves the development of a website using free software online to promote the value of science.