Your preschooler will master this quick and easy apple pizza recipe in no time! Bread, butter, cheese, and apples make a healthy alternative to greasy pizza.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Help kids tap into their inner inventor by teaching them how to make peanut butter through trial, error, and lots of taste testing!

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Did you know June is Dairy Month? Celebrate by making this baked cheese snack!

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

Follow this Colonial recipe for candied rose petals, and share the sweets with friends, family or classmates.

How can you tell the difference between a spider and an insect? Your child will find out as he makes a tray of yummy creepy crawly snacks.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.