This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.