Ghoul Guts Squash Soup

What You Need:

  • Spaghetti squash
  • Tomato sauce or spaghetti sauce
  • Raisins
  • Oven

What You Do:

  1. Preheat the oven to 350 degrees.
  2. While the oven is warming up, cut the squash in half and puncture a bunch of holes in its skin. Then lay it flat on a lightly greased baking sheet.
  3. Once the oven has reached an optimal temperature, cook the squash for 30–45 minutes, or until you can easily puncture its skin with a knife. This is a great time to show your child how to set a timer.
  4. Allow the squash to cool.
  5. Warm up the tomato or spaghetti sauce in a pan.
  6. Scoop out the seeds from the center of the spaghetti squash and discard, or roast the seeds in a similar way you would pumpkin seeds for another treat! Fork out the “spaghetti” strands into a bowl.
  7. Mix several tablespoons of the sauce into the squash. The squash texture should be stringy and not too saucy.
  8. Sprinkle in a handful of raisins and mix together.

Scoop out the “ghoul guts” into a glass and serve! Devilishly frightening!

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