Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

This easy apple cider adds cinnamon candies to give it a spicy kick for Valentine's Day.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.