Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

How powerful is the reaction between baking soda and vinegar? Find out here!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Making candles from old candles is easy. Recycle old candle stubs to make a "new" candle, and teach your child about recycling at the same time!

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

What is the hydrologic cycle and how does it work? Check out this fun and easy science project where you will model and learn about Earth's water cycle!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Explore how you can achieve magnetic levitation with the Meissner Effect! This cool science project explains formation and applications of a superconductor.

Why spend money on fingerpaint when you can make your own? With this recipe, you can stew up your kid's favorite colors right in your kitchen.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Here is a nifty science experiment using Epsom salts to make "frost" appear on a piece of glass.

In this simple science project, learn about what causes dew and what affects dew formation with a drinking glass, ice, and a soda bottle.

Determine the differences between various bicep exercises, both in terms of how much muscle exertion they create and how they affect your heart rate.

Discover which fabrics shrink the most in the wash and why.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This project examines the concentration of dissolved oxygen in water, with and without oil.

Science fair project that examines albedo, and how this information is applied in the design of cars, sportswear, and other items. Which colors reflect light?

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Discover how and which salt melts ice the quickest.

Water can go from solid to liquid to gas...but how does popcorn go from kernel to snack? Invite your first grade scientist to find out.