Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Get your child cooking with this easy side dish from the Bahamas.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Make sourdough bread...and learn some colonial history and modern science in the process!