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It’s fun to try new foods from different cultures, and this take on a on a popular Japanese noodle dish is refreshing and a lot of fun to eat. Your child is sure to find this colorful pink, green and white salad simply irresistible. Put her in charge of the slicing and measuring so she can hone her knife skills and her ability to follow written directions. For an added challenge, give your youngster a pair of chopsticks to eat the salad with. She'll have fun learning how to use these traditional Japanese utensils while giving her fine motor skills a good workout.