Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Get your child cooking with this easy side dish from the Bahamas.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Wondering what to do with all that extra mint leftover from last night's meal? Don't throw it out--make tea instead. It's easy to dry fresh herbs for tea.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

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It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Ready for easy cheese making? Cooking is an art and a science, and it's great hands-on learning. Plus it's fun!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.