At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

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Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Your beginning teen baker will enjoy the tactile experience of baking this challah bread. It's deceptively simple to make!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Learn how to make onigiri, a popular Japanese snack.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

This sweet and tangy homemade barbecue sauce is a great way to introduce kids to the culinary arts.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.