The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

Get ready to make a dollar...using playing cards! The first player to accumulate the amount of points equal to a dollar wins.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Here's an Easter themed math game to reinforce your child's logical reasoning and place value skills.

Draw some educational value out of a summer stocked full of adventures!

Got a fussy eater on your hands? Here's a great way to make fruit appear more appealing, and make eating it a lot more fun, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.