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Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Has the rain ruined your summer outdoor campfire plans? You can still make some tasty s'mores with the help of your oven!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

These colorful apple snacks make colorful mouths, and the almonds add a boost of protein and healthy fats for growing bodies.

Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.

Skip boring oatmeal and toast for a creative breakfast treat that is sure to delight and charm!

Celebrate President's Day with your kindergartener by building a delicious presidential snack: a banana log cabin!

Let your preschooler play with her food by making snack logs out of celery, peanut butter and corn flakes.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Invite your second grader to help you measure and mix these fresh, cool concoctions!