Make this delicious warm apple bread for Hanukkah.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.