Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

Has the rain ruined your summer outdoor campfire plans? You can still make some tasty s'mores with the help of your oven!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Skip boring oatmeal and toast for a creative breakfast treat that is sure to delight and charm!

Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

For some good "green" fun, pull out your blender. A spinach smoothie?! You better believe it! And kids will not only slurp it up, they"ll beg for seconds.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Invite your second grader to help you measure and mix these fresh, cool concoctions!