Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project teaches students the differences between fruits and vegetables.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Help your child make a beautiful homemade sandcastle that will last!

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.