Do you need to help your students chill out? This activity will help your students learn how to breathe deeply, self-soothe, and calm themselves down.

A great way to cultivate awareness, focus and attention in the present is through movement. Mindful movement can also decrease stress and anxiety and increase calm.

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Create a habitat for a butterfly right in your own backyard, and build your first grader's science knowledge while you're at it.

Transfer your child's artwork onto clothing using an iron-on transfer. It's easier than it sounds, and your child will love wearing his artwork!

Your first grader will gain an understanding of time management as your holiday tasks become manageable, with this to-do list reinvented as an advent calendar!

Delight your child by helping them to construct a boat that can hold two seaworthy toy figures in this engaging project made from upcycled water bottles.

Kids can jazz up their checker sets by transforming boring round checker pieces into baby chicks and eggs in this 1st grade arts and crafts activity.

Make the abstract nature of time and money easier for your kid to understand with some fun ideas that focus on these concepts.

This lucky cake makes the perfect hideout for leprechaun treasure.

New readers need to develop a "bank" of words they can read by sight. Hate flashcards? Consider this fresh way to practice sight words to perfection...Bingo!

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Deep relaxation is a great way to create the conditions for learning by helping students let go of tension and worry.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.