In this project, a basketball containing different psi is dropped to see how well it bounces.

The objective of this science fair project is to investigate salt water density.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Are your taste buds up for the challenge? Put tongues to the test with this science fair project that examines who enjoys sour flavors more, adults or kids?

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.