Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

How powerful is the reaction between baking soda and vinegar? Find out here!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Make this delicious warm apple bread for Hanukkah.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.